Persian Barberry Sanbuseh

Name: Persian Barberry Sanbuseh
Cuisine: Iranian
Ingredients: 4 scallions, chopped; ½ cup vegetable oil; 1 cup chopped fresh mint or 1 tablespoon dried mint; 8 scrambled eggs, shredded; 1 cup chopped fresh cilantro; 1 cup chopped fresh mint or 1 tablespoon dried mint; ¼ chopped fresh parsley; 2 tablespoon dried barberries, thoroughly washed and stir-fried with 1 teaspoon sugar; 2 tablespoon dried barberries, thoroughly washed and stir-fried with 1 teaspoon sugar; 1 tablespoon fresh lime juice; 1 teaspoon salt; ½ teaspoon freshly ground pepper

Preparation info

Difficulty
Easy

Appears in

Silk Road Cooking

By Najmieh Batmanglij

Published 2000

About

Ingredients

Iranian Barberry Sanbuseh

½ cup vegetable oil
4 scallions, chopped
8 scrambled eggs

Asia
Iran
Starter
Southeast Asia
Vegetarian

Method

Combine all the ingredients in a bowl and set aside.
Follow the pirozhki recipe.