Yemeni Fenugreek Topping

Name: Yemeni Fenugreek Topping
Ingredients: ½ teaspoon red chili flakes; 2 cups mozzarella (shredded) or goat cheese (crumbled); ¼ teaspoon salt; 1½ cups chopped fresh cilantro leaves; 4 cloves garlic, roasted, peeled and sliced; 2 cups mozzarella (shredded) or goat cheese (crumbled); 1 large tomato, peeled, seeded and sliced; ¼ cup grated Parmesan cheese; 2 tablespoons olive oil; 2 teaspoons fenugreek seeds, soaked in ¼ cup cold water overnight and drained; 2 teaspoons fenugreek seeds, soaked in ¼ cup cold water overnight and drained

Preparation info

Difficulty
Easy

Appears in

Silk Road Cooking

By Najmieh Batmanglij

Published 2000

About

Ingredients

Yemeni Fenugreek Topping

2 tablespoons olive oil
¼ cup grated Parmesan cheese
2

Main course
Vegetarian

Method

Prepare the dough per the master recipe for the Neapolitan Pizza and make four 8-inch disks. Prepare the olive oil, Parmesan cheese, fenugreek seeds, garlic, cilantro leaves, tomato, mozzarella, chili flakes and salt topping for this recipe, divide into 4 and proceed with the master recipe for Neapolitan Pizza.