Name: Caspian Olive, Pomegranate & Angelica Topping
Cuisine: Iranian
Ingredients: ¼ cup grated Parmesan cheese; 1 large onion, peeled, thinly sliced and caramelized*; 1 cup walnuts, caramelized; ¼ pound (1 cup) green pitted olives; 4 cloves garlic, roasted, peeled and sliced; 1 teaspoon chili flakes; 2 cup mozzarella (shredded) or goat cheese (crumbled); ¼ cup chopped fresh cilantro; ¼ teaspoon angelica powder*; 1 cup chopped fresh mint or 1 teaspoon dried mint; 4 strands fresh oregano or ¼ teaspoon dried oregano; ¼ cup fresh pomegranate seeds*(optional); 4 teaspoons pomegranate paste*; ¼ teaspoon ground pepper; ½ teaspoon salt; ½ cup olive oil

Preparation info

Difficulty
Easy

Appears in

Silk Road Cooking

By Najmieh Batmanglij

Published 2000

About

Ingredients

Caspian Olive Topping

½ cup olive oil
¼ cup grated Parmesan cheese
1

Method

Prepare the dough per the master recipe for the Neapolitan Pizza and make four 8-inch disks. Prepare the olive oil, Parmesan cheese, onion, olives, caramelized walnuts, garlic, mint, cilantro, mozzarella, chili flakes, pomegranate seeds, salt and pepper topping for this recipe, divide into 4 and proceed with the master recipe for

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Caspian Olive, Pomegranate & Angelica Topping

Ingredients

Caspian Olive Topping

Method

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