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Samarkand Baked Candied Quince with Walnuts

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Preparation info
  • Servings:

    4

    • Difficulty

      Easy

    • Ready in

      3 hr 30

Appears in
Silk Road Cooking: A Vegetarian Journey

By Najmieh Batmanglij

Published 2000

  • About

For the past 25 years I have been studying Persian miniature paintings, and when I first visited Bokhara with its white mosques and minarets, and Samarkand with its blues domes, it was as if I had walked into a work of art. Samarkand, in particular, took me back in time to the fabled city built by Tamerlane.

The market was enormous, with a splendid array of spices, fragrant and colorful. I was also struck by the fact that it was mostly women and children who were working, while the

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