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Silk Road Jujube Panacea Tea
Preparation info
- Servings:
4 cups
- Difficulty
Easy
- Ready in
30 min
Appears in
Published 2000
This tea, made with jujubes that were native to China, is a nice example of how good things spread along the Silk Road; it appears throughout Central Asia and is particularly popular in China and Iran.
Ingredients
4 cups 1 cup ½ cup
Method
- Boil the water in a medium sauce pan. Add the jujubes and sugar, reduce heat, cover and simmer over low heat for 30 minutes. Keep warm over low heat.
- Before serving, pour a glassful of tea and return it to the saucepan to make sure the tea is evenly mixed. Fill each glass or cup with tea. Add sugar to taste.
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