Shawarma Spice Mix

Preparation info
  • Makes

    ⅓ cup

    • Difficulty

      Easy

    • Ready in

      10 min

Appears in
Silk Road Vegetarian: Vegan, Vegetarian and Gluten Free Recipes for the Mindful Cook

By Dahlia Abraham-Klein

Published 2014

  • About

This is the classic Middle eastern spice blend that creates that smoky charred taste that often you will find rubbed on shawarma, thin slices of meat cooked on a rotating skewer.

Ingredients

  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 1

Method

  1. Preheat the oven to 300°F (150°C).
  2. Spread out all of the ingredients on a baking sheet and roast for 3 minutes