Mango Chutney

Name: Mango Chutney
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 4 tablespoons raisins; 3 very ripe mangoes, peeled, pitted, and roughly chopped; 1 tablespoon oil; 1 small onion, diced; 2 cloves garlic, minced; One 1- in (2.5- cm) piece fresh ginger, peeled and finely grated (about 1 tablespoon); 1 cup (250 ml) white vinegar; ¾ cup (90 g) brown sugar; ½ teaspoon red pepper flakes

Preparation info

Makes
2 cups

Difficulty
Easy
Ready in
45 min

Appears in

Silk Road Vegetarian

By Dahlia Abraham-Klein

Published 2014

About

This is a gentle combination of sweet and sour with a peppery spiciness. It’s great with stews, burgers, and cold dishes. Keep in the refrigerator for up to two weeks.

Ingredients

1 tablespoon oil
1 small onion, diced
2 cloves garlic<

Preserve
Vegan
Gluten-free

Method

Heat the olive oil in a saucepan set over medium heat. Sauté the onion, garlic, and ginger, stirring occasionally, until softened.
Stir in the vinegar, brown sugar, and red pepper flakes. Cook for 2 to 3 minutes, until the spices are fragrant.
Add the chopped mango and raisins, reduce the heat and cook for 15 to 20 minutes, or until softened with cons