Dahlia Abraham-Klein

Tofu Mayonnaise

Preparation info
  • Makes

    1½ cups

    • Difficulty

      Easy

    • Ready in

      5 min

Appears in
Silk Road Vegetarian: Vegan, Vegetarian and Gluten Free Recipes for the Mindful Cook
Silk Road Vegetarian

By Dahlia Abraham-Klein

Published 2014

  • About

This soy-based version of the classic mayo filled with saturated fat is a much healthier version that is filled with monounsaturated fats. Use it in sandwiches, as a crudités spread, or as a salad dressing base. Can be stored in the refrigerator for up to a week. If the mayonnaise separates just whisk to combine again.

Ingredients

  • One 12- oz (350- g) package of silken tofu
  • 3 tablespoons freshly squeezed lemon

Method

Combine the tofu, lemon juice, oil, mustard, and salt in a food processor and emulsify until blended.