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Coconut Milk
Preparation info
- Makes
2 cups
- Difficulty
Easy
- Ready in
20 min
Appears in
Published 2014
This sweet “milk,” made from a mature coconut, is 1 part grated coconut and 1 part water. I use coconut milk extensively in this cookbook as a base for curries, in lieu of cream, and as a dairy substitute in desserts. It is so easy to make and store.
Ingredients
2 cups 500 ml 2 cups 150 g</
Method
- Bring the water to a boil in a large saucepan. Stir in the coconut and then remove from the heat. Cover and let it cool.
- Purée with an immersion blender. Line a sieve with cheesecloth and set it over a bowl. Pour the purée into the sieve and squeeze the cloth to extract the liquid. Remove the cheesecloth and use the coconut milk right away or store it in the re