Persian Green Frittata

Kookoo Sabzi

Preparation info
  • Serves


    • Difficulty


    • Ready in

      2 hr 30

Appears in
Silk Road Vegetarian: Vegan, Vegetarian and Gluten Free Recipes for the Mindful Cook

By Dahlia Abraham-Klein

Published 2014

  • About

This persian frittata dish was a staple in my mother’s house whether we went out to the movies or on a flight somewhere across the Atlantic. It was easy to prepare, quick to bake and could be eaten hot or cold. My mother never bought food from a vendor and insisted that she could do it better and more healthfully. She was not wrong. Years ago, when I attempted to write the recipe for this dish, I noticed that my mother just grabbed anything green from her fridge. She did not measure, but ju