Italian Zucchini Fritters

Preparation info
  • Makes


    • Difficulty


    • Ready in

      40 min

Appears in
Silk Road Vegetarian: Vegan, Vegetarian and Gluten Free Recipes for the Mindful Cook

By Dahlia Abraham-Klein

Published 2014

  • About

During the summer when there is an abundance of zucchini, this is a great recipe that makes quick work of the bounty. These crispy, warm fritters are soft and moist on the inside and contrast nicely with the sharp flavor of parmesan cheese. This is one of those dishes that cross-references with others from neighboring countries. You can find similar dishes in north Africa and throughout the Mediterranean region. That’s no wonder, since many Jews fled from the Spanish inquisition to greece,