Lentil Tomato Soup

A famous Moroccan tomato-based soup, harira is seasoned with fragrant ginger, cinnamon, robust coriander leaves, and parsley. Moroccans love harira best during the month of Ramadan, when it’s frequently served to break the fast at sunset. What is so interesting about this soup, as well as many other dishes found along the Silk Road, is that it is akin to the sweet soup prepared by north indian and pakistani families, who call it by a similar name, hareera. Hareera