Split Pea Soup

This is a variation on an ancient soup that originated in greece and italy. It eventually came to the United States, where it was reborn with the addition of ham. Today, it’s the perfect soup for winter, when local vegetables are not readily available. Packed with protein from the split peas, it’s hearty and satisfying. I just love the way the peas break down and naturally thicken the soup, and the bits of carrot and celery add flavor and texture. In lieu of ham, the cumin smokes up the sou