Sesame Kale Salad

Kale is a green powerhouse of nutrition, and this recipe, flavored with sesame dressing, is sure to sway anyone who isn’t already a fan. I love to eat this with a side of Sesame noodles and tofu, which makes it a wonderful, wholesome meal that is low in fat, yet high in taste and antioxidants. You can eat this warm or cold. It will keep, covered, in the refrigerator for a few days, but I can assure you that you will not have any leftovers.