Minted Beet Salad

Most Laboo

Preparation info
  • Serves

    6 to 8

    • Difficulty


    • Ready in

      1 hr 20

Appears in
Silk Road Vegetarian: Vegan, Vegetarian and Gluten Free Recipes for the Mindful Cook

By Dahlia Abraham-Klein

Published 2014

  • About

Here’s a persian beet salad that is flavored with a bit of garlic and lemon juice, along with plenty of fresh mint. The yogurt’s tartness contrasts wonderfully with the sweetness of the beets. To avoid staining your hands and your kitchen with the beets, wrap the beets in aluminum foil and roast in the oven.


  • 6 fresh beets
  • 1 cup (250 g) Greek yogurt
  • ½


  1. Preheat the oven to 400°F (200°C). Cut the greens from the beets. Remove and discard the leaves and most of the stems, but leave a bit of the stem attached to the beet. Wrap each beet in foil. Place the beets directly on the oven rack and