Mushrooms with Cumin

The brightness of the lime and the earthiness of cumin mingle and are absorbed into the meaty mushrooms. Season with a good sprinkling of red pepper to give your palate a kick. The red pepper, lime, and coriander leaves are the common denominators for both north African and thai cooking; both cuisines stress the balance of flavors. It keeps in the fridge well for up to 5 days.