Roasted Cauliflower Salad

Zahra Mekhla

Preparation info
  • Serves

    4 to 6

    • Difficulty


    • Ready in

      50 min

Appears in
Silk Road Vegetarian: Vegan, Vegetarian and Gluten Free Recipes for the Mindful Cook

By Dahlia Abraham-Klein

Published 2014

  • About

Cauliflower is an ancient cruciferous (mustard family) vegetable that originated in Asia Minor, and went through many transformations before it reappeared as a staple in Middle eastern cuisine. Eventually it found its way to the States and became a popular fall vegetable. This Middle eastern salad represents the travels of a vegetable from east to west, intertwining with various cultures along the way. In it, cauliflower is roasted with onions and then tossed in a dressing enlivened