Carrot Salad with Garlic & Lemon

This dish is perfect if you want to clear out a glut of carrots in the fridge and make a sunny Mediterranean salad. The lemon juice adds brightness, while the olive oil, garlic, and chopped coriander leaves perfume the carrots. The key is to allow as much time as possible for the flavors to mellow and marry. This salad can be eaten warm or cold, and kept in the fridge for up to a week.