Indian Spinach Curry

One of the classic dishes in north indian cuisine, this dish is typically made with ghee (indian clarified butter) and paneer cheese. I’ve developed a vegan version, leaving out the ghee altogether and using tofu for the paneer, which is hardly noticeable because the tofu absorbs the wonderful flavor of the spinach curry. This variation is by far healthier than the restaurant versions that are swimming in oil. Serve over basmati rice flavored with cardamom pods f