Stuffed Acorn Squash with Cinnamon-Spiced Apples & Raisins

Consider this dish a study in autumn’s bounty: acorn squash that has been brushed with sweet brown sugar and stuffed with chickpeas, apples, slivered almonds, and cinnamon. You can experiment with the stuffing and add different vegetables that you find in the farmer’s market, like kale or Swiss chard, but be sure to keep the delicate spiced sweetness intact for that warm fall feeling.