Afghan Cauliflower Curry

Cauliflower originated in the Mediterranean, traveling from portugal through the indian Subcontinent and landing in eastern Afghanistan. It’s easy to see the indian culinary influence in this recipe, as it’s most similar to the indian aloo gobi. This Afghan curry is a delectable blend of sweet, spicy flavors while the cauliflower absorbs the tangy sauce. Serve with steamed basmati rice. A dollop of plain yogurt makes a heavenly addition.