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6
Easy
7 hr
Published 2014
Stuffed peppers are a staple in almost every cuisine along the Silk Road. The moist rice filling reflects all those culinary cultures, combining allspice and tomatoes (from the Mediterranean) with the sweetness of raisins (prevalent in Central Asian cuisine). Put them all together and a wondrous fragrance will permeate your whole house. Choose peppers that can stand on their base. This dish presents beautifully as a main course with an israeli Chopped Salad
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