Mushroom Wild Rice

When a gentle autumn breeze makes the colorful leaves outside my window sway, I am inspired to bring nature indoors in the form of vibrant, woodsy wild rice. This “rice” is actually a grass and not a true rice at all, but that hardly matters to those who love its rich, nutty flavor. Crimini mushrooms add chewy texture and a heartiness to this dish that makes it a perfect side for a thanksgiving meal, accompanied by Cinnamon-Spiced Butternut Rings.