Name: Sesame Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: Serves 6 to 8
Ingredients: 4 tablespoons gluten-free or regular soy sauce; 6 tablespoons chunky peanut butter; 1 tablespoon brown sugar; 1 tablespoon red wine vinegar; 3 cloves garlic, minced; One 12- oz (350- g) package brown rice spaghetti (available in health food/natural markets); ½ teaspoon red pepper flakes; 7 tablespoons sesame oil; 5 tablespoons toasted sesame seeds (see Toasted Seeds and Spices), for garnish; 3 green onions (scallions) green parts only, thinly sliced, for garnish; 2 carrots, cut into thin matchsticks, for garnish

Preparation info

Serves
6 to 8

Difficulty
Easy
Ready in
40 min

Appears in

Silk Road Vegetarian

By Dahlia Abraham-Klein

Published 2014

About

I love the nutty, sweet flavor of peanut butter when it’s combined with the heat of a hot red pepper. It gives these noodles a snappy flavor. And they’re quick to prepare; all of the ingredients are readily available.

Ingredients

One 12- oz (350- g) package brown rice spaghetti (available in health food/natural markets)
6 tablespoons

Method

Cook the spaghetti according to the package instructions. Once it is cooked, drain and transfer it to a large mixing bowl and set aside.
Process the peanut butter, soy sauce, garlic, vinegar, and brown sugar in a food processor for 1 minute. With the motor running, slowly add the sesame oil and red pepper flakes through the feed tube until the mixture is well b

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