Cinnamon-Spiced Butternut Rings

Butternut squash is commonly used in South African cooking, seasoned with cinnamon and curry powder for a nutty, sweet taste. South Africans serve many seasonal side dishes that are rich in both eastern spices and western flavors. I have to thank my sister-in-law Janine Solarsh from Johannesburg for sharing this with me across several continents—in true Silk Road style.