Roasted Sweet Potatoes with Coriander Chutney

Here’s a fun twist on sweet potatoes; they’re spiced with cumin and then dipped in a Coriander Chutney. Chatni gashneez, as the chutney is known in Afghanistan, is a tart and tangy condiment for grilled kabobs and rice that is popular on that nation’s tables for its lively pungency. When you pair the all-American sweet potato with this Central Asian condiment, you get a delightful fusion of east meets west. You’ll need a mortar and pestle for this dish (or a close facsimile), to grin