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6 to 8
Easy
3 hr 30
Published 2014
Clear out all the veggies from your fridge for this roasted delight. Although there is a lot of chopping involved here, it is well worth it because there is nothing like a splash of lemon and olive oil with a sprinkling of salt on your freshly roasted veggies to bring the Mediterranean into your house. Serve this with Shawarma-Spiced potato wedges and turn this side dish into a complete meal.
