Name: Curried Green Beans
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: Serves 6
Cuisine: India
Ingredients: 2 cardamom pods; 1 green anaheim chili pepper, seeded and minced; 2 cloves garlic, minced; 2 lbs (1 kg) green beans, trimmed; 3 tablespoons oil; Simple Steamed Brown Rice, or your favorite rice, for serving; 1 teaspoon minced fresh ginger; 1 teaspoon salt; 3 tomatoes, peeled, seeded and chopped; 1 onion, finely chopped; freshly ground black pepper to taste; 1 teaspoon ground coriander; 1 teaspoon curry powder; ½ teaspoon ground turmeric; ½ teaspoon ground cumin

Preparation info

Serves
6

Difficulty
Easy
Ready in
1 hr 5

Appears in

Silk Road Vegetarian

By Dahlia Abraham-Klein

Published 2014

About

This curried green vegetable dish makes use of ingredients that are very likely locally grown wherever you live, rendering this exotic curry from a faraway land very doable at home. Spiced with fragrant coriander, curry, and ginger, these indian-style green beans are a great companion to a bowl of steamed basmati rice. Indians tend to like it a bit spicier, oilier, and cooked to the point that we in the United States would consider overcooked. In this version, the green beans are cooked for

Ingredients

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Ingredients

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