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6
Easy
1 hr 5
Published 2014
This curried green vegetable dish makes use of ingredients that are very likely locally grown wherever you live, rendering this exotic curry from a faraway land very doable at home. Spiced with fragrant coriander, curry, and ginger, these indian-style green beans are a great companion to a bowl of steamed basmati rice. Indians tend to like it a bit spicier, oilier, and cooked to the point that we in the United States would consider overcooked. In this version, the green beans are cooked for