Peach Cobbler

Name: Peach Cobbler
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Ingredients: 4 cups (900 g) fresh peaches, peeled, pitted, and cubed; 2 teaspoons freshly squeezed lemon juice; 4 tablespoons packed brown sugar; ½ cup (50 g) gluten-free rolled oats; ½ teaspoon grated nutmeg; 1 teaspoon lemon zest; 3 tablespoons all-purpose gluten-free flour; ¾ cup (75 g) walnuts, crushed; ¼ cup (½ stick/60 g) vegan butter (available in most supermarkets), chilled and cubed

Preparation info

Serves
6

Difficulty
Easy
Ready in
1 hr

Appears in

Silk Road Vegetarian

By Dahlia Abraham-Klein

Published 2014

About

Plan your summer desserts around the bounty of locally grown peaches. When baked, they morph into sweet buttered heaven. Walnuts add a satisfying crunch. Serve chilled on a hot day with a scoop of vanilla ice cream. If you’re out of peaches, try this treat with any summer fruit.

Ingredients

4 cups (900 g) fresh peaches, peeled, pitted, and cubed
4 tablespoons packed

Dessert
Vegan
Gluten-free
Summer

Method

Preheat the oven to 350°F (175°C).
Toss the peaches, 2 tablespoons of the sugar, lemon juice, and nutmeg in a medium-size bowl. Pour into an 8-in (20-cm) pie pan and set aside.
Mix the oats, flour, the remaining sugar, and the lemon zest in t