Halvah Parfait

One of the only israeli dishes to garner world acclaim, this sesame parfait is reinterpreted by chefs in many prestigious restaurants. My version is a creamy vegan dessert that is light and airy. Made with halvah (the traditional sesame nougat), a hint of almond and a topping of pistachios and green raisins, it’s smooth and crunchy—a true Middle eastern parfait.