Zucchini Loaf

This is the cake I turn to when zucchini season is in full bloom and I have to find creative ways to consume it. It’s amazing how this plain-tasting vegetable can transform itself into a delicious cake when loaded with cinnamon, a pinch of nutmeg, and flecked with bittersweet chocolate chips. Although you don’t necessarily taste the green squash—and there is a lot of it—it endows this cake with a lip-smacking moistness. I have adapted this recipe from many different sources and fused it int