Rice-Flour Malabi

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      1 hr 35

Appears in
Silk Road Vegetarian: Vegan, Vegetarian and Gluten Free Recipes for the Mindful Cook

By Dahlia Abraham-Klein

Published 2014

  • About

Glide your spoon into this lofty white mass and experience the rose-flavored sweetness and a light, creamy texture that will keep you dipping your spoon back until it’s all gone. Malabi is a Middle eastern rice porridge that looks like glue until you top it with chopped nuts and a drizzle of syrup. One way to make the rice flour is to process the rice (preferably glutinous) in a food processor—just whirl the rice around until it becomes fine, floury particles—but the resulting desser

Ingredients

Method