Berry-Almond Coconut Scones

Scones, a British import, are made with less sugar and no frosting compared to their muffin counterpart. During the summer months, when blueberries, raspberries, and strawberries fill my CSA box, I like to use them quickly to make a batch of berry scones. Although scones have been around for a couple of centuries, I created a tropical twist to this classic by folding it in with coconut flour, which makes the scones moist, light, and fluffy, with the crunchy texture of almonds. The one-two p