Asian jus rôti

Name: Asian jus rôti
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: Makes about 6 cups
Ingredients: 2 stalks lemongrass, trimmed, roughly chopped, and bruised with the back of a knife; 2 tablespoons peanut oil; 1 carrot, peeled and chopped; ½ onion, peeled and chopped; 4 ounces ginger, peeled and roughly chopped; 6 scallions, trimmed and roughly chopped; 1 tablespoon Szechwan peppercorns; ½ head garlic, cut in half; 2 pounds chicken wings, cut into 3 or 4 pieces each

Preparation info

Makes about
6 cups

Difficulty
Easy
Ready in
1 hr 30

Appears in

Simple to Spectacular

By Jean-Georges Vongerichten and Mark Bittman

Published 2000

About

This is dark chicken stock with Asian seasonings. It makes a lovely broth—garnished with some chopped scallions—or a base for a noodle soup with lightly cooked vegetables.

Ingredients

2 pounds chicken wings, cut into 3 or 4 pieces each
2 tablespoons peanut oil
2

Stock
Soup
Gluten-free

Method

Place an oven rack in the lowest possible position (if you can roast on the floor of the oven, so much the better) and preheat the oven to its maximum 550°F (is ideal).
Combine the chicken wings and peanut oil in a roasting pan just large enough to hold t