Preparation info
  • Makes about

    6 cups

    • Difficulty

      Easy

    • Ready in

      30 min

Appears in

By Jean-Georges Vongerichten and Mark Bittman

Published 2000

  • About

You might think consommé, a crystal-clear broth, is for sick people, but you’ll change your mind after you try it. It’s deceptively addictive, a rich, clear soup that makes you wonder where all its intense flavor comes from. There is some time and patience involved here, mostly after adding the egg whites, which act as a magnet to clarify the broth.

Ingredients

Method