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6 cups
Easy
30 min
By Jean-Georges Vongerichten and Mark Bittman
Published 2000
You might think consommé, a crystal-clear broth, is for sick people, but you’ll change your mind after you try it. It’s deceptively addictive, a rich, clear soup that makes you wonder where all its intense flavor comes from. There is some time and patience involved here, mostly after adding the egg whites, which act as a magnet to clarify the broth.
