Frisée salad with simple vinaigrette

Name: Frisée salad with simple vinaigrette
Prep time: 15 min
Total time: 15 min
Ingredients: ¼ cup sherry vinegar; 2 tablespoons hazelnut or walnut oil; 2 tablespoons hazelnut or walnut oil; 2 tablespoons grapeseed or canola oil; 2 tablespoons grapeseed or canola oil; Salt and freshly ground black pepper to taste; Salt and freshly ground black pepper to taste; 2 heads frisée or other lettuce, or a mixture (about 8 ounces total); 2 tablespoons peeled and minced shallots; 2 heads frisée or other lettuce, or a mixture (about 8 ounces total)

Preparation info

Makes
4
servings

Difficulty
Easy
Ready in
15 min

Appears in

Simple to Spectacular

By Jean-Georges Vongerichten and Mark Bittman

Published 2000

About

One of the most basic of all salads, yet, when done right, near perfection. Using nut oil makes a huge difference; just make sure it is fresh.

Ingredients

2 heads frisée or other lettuce, or a mixture (about 8 ounces total)
2 tablespoons

Gluten-free
Vegan

Method

Trim, wash, and dry the lettuce. Whisk together the remaining ingredients. (The dressing can be prepared in advance and allowed to sit, covered and refrigerated, overnight. Whisk again before serving.)
Dress and toss the lettuce, season again if necessary, and serve.