Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
4
servingsEasy
15 min
By Jean-Georges Vongerichten and Mark Bittman
Published 2000
You can use any assortment of herbs here—consider this recipe no more than a list of suggestions. The dressing is as simple as can be, so as not to overwhelm the greens.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe