Name: Crabmeat crepes
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: Makes 4 servings
Ingredients: 2 teaspoons fresh lemon juice; 2 tablespoons Mayonnaise, or use bottled mayonnaise; Salt and cayenne pepper; 1 tablespoon minced tarragon, plus a few sprigs for garnish; 2 egg yolks, beaten; 4 lemon wedges; 4 tablespoons butter, preferably salted; 2 cups crabmeat, picked over for shells and cartilage; Neutral oil, such as canola or grapeseed, as needed; 1 cup buckwheat flour; ¼ cup flour; ½ cup milk; 2 eggs