Jean-Georges Vongerichten, Mark Bittman

Garlic-thyme pasta

Preparation info
  • Makes

    4

    servings
    • Difficulty

      Easy

    • Ready in

      1 hr

Appears in
top 1000Simple to Spectacular
Simple to Spectacular

By Jean-Georges Vongerichten and Mark Bittman

Published 2000

  • About

A big-flavored pasta using roasted garlic. Any simple tomato sauce will set this off beautifully, although it is so flavorful that a simple dressing of warm olive oil would suffice.

Ingredients

  • 12 cloves garlic
  • 3 tablespoons extra-virgin olive oil
  • 2¼ cups<

Method

  1. Preheat the oven to 400°F. Wrap 10 of the garlic cloves, tossed with 1 tablespoon of the oil, in foil. Roast for about 30 minutes