Name: Cannelloni with lamb and goat cheese
Prep time: 30 min
Total time: 30 min
Yield: Makes 4 servings
Cuisine: Italian
Ingredients: Pasta Dough, cut into rectangles for cannelloni and cooked as directed; ½ cup any chicken stock; 2 tablespoons extra-virgin olive oil; ½ cup freshly grated Parmesan; ½ cup peeled, seeded, and diced tomato; 3 ounces soft fresh goat cheese; 1 tablespoon minced cilantro; Salt and freshly ground black pepper; 2 teaspoons cumin seeds; ½ teaspoon cardamom seeds; 1 teaspoon coriander seeds; 1 cinnamon stick; 12 ounces ground lamb

Preparation info

Makes
4
servings

Difficulty
Easy
Ready in
30 min

Appears in

Simple to Spectacular

By Jean-Georges Vongerichten and Mark Bittman

Published 2000

About

Much simpler than it sounds, because the lamb cooks once the pasta is filled and in the oven.

Ingredients

½ teaspoon cardamom seeds
2 teaspoons cumin seeds
1 teaspoon<

Method

Preheat the oven to 450°F. Put the cardamom, cumin, coriander, and cinnamon in a small skillet and turn the heat to medium. Toast, shaking the skillet periodically, until the spices are fragrant, just a minute or two. Grind in a spice mill or coffee grinder or a mo

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Cannelloni with lamb and goat cheese

Ingredients

Method

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