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Spaetzle with butter
Preparation info
- Makes
4
servings - Difficulty
Easy
- Ready in
20 min
Appears in
By Jean-Georges Vongerichten and Mark Bittman
Published 2000
Basic spaetzle. You can reheat the spaetzle in just a little oil and top them with any sauce you like. Or you can season the butter or oil with garlic or herbs, add a little ground meat to it or top the spaetzle with grated cheese.
Ingredients
- Salt and freshly ground black pepper
2 cups ½ cup
Method
- Bring a large pot of water to a boil and salt it. Combine the flour, milk,
¼ cup - Strain the batter through a coarse colander or spaetzle maker into the boiling water and cook until the noodles rise to the top, just
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