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Sticky rice salad with scallions
- Makes
4
servings - Difficulty
Easy
- Ready in
20 min
By Jean-Georges Vongerichten and Mark Bittman
Published 2000
Toss cooked sticky rice with some simple seasonings and you have a fast, warm, delicious salad. You can make this as grand as you like by adding a variety of vegetables. However you make it, it’s great with fish or meat grilled with Asian seasonings.
Ingredients
1½ cups 2 tablespoons
Method
- Drain the soaked rice and wrap it loosely in a piece of cheesecloth; there’s no need to tie the cheesecloth closed.
- Place the cheesecloth in the top of a steamer over boiling water, cover the steamer, and steam for about 8 minutes, until all traces of chalkiness are gone and the rice is fully tender.
- While the rice is still hot, toss it with the peanut o
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