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Simple mashed potatoes
Preparation info
- Makes
4
servings - Difficulty
Easy
- Ready in
30 min
Appears in
By Jean-Georges Vongerichten and Mark Bittman
Published 2000
Yes, you can use less butter if you like, and certainly using skim milk won’t make much of a difference, but these are rich and delicious this way.
Ingredients
1 pound - Salt and freshly ground black pepper
Method
- Put the potatoes in salted water to cover and bring to a boil; adjust the heat so that the water bubbles, but not too rapidly, and cook until the potatoes are tender but not mushy, about 20 minutes. Meanwhile, warm the milk gently.
- When the potatoes are done, drain them, mash them or put them through a ricer, and return them to the pot over the lowest possible hea
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