Advertisement
Mashed potatoes aligoté
- Makes
4
servings - Difficulty
Easy
- Ready in
30 min
By Jean-Georges Vongerichten and Mark Bittman
Published 2000
You could easily serve this as a main course for two; it not only is substantial but has more flavor than almost anything you could serve with it. As part of a meal for four, choose something simple, rustic, and flavorful to accompany these—like a steak or some roast chicken with herbs.
Ingredients
1 pound - Salt and freshly ground black pepper
Method
- Put the potatoes in salted water to cover and bring to a boil; adjust the heat so that the water bubbles, but not too rapidly, and cook until the potatoes are tender but not mushy, about 20 minutes. Meanwhile, warm the milk gently.
- When the potatoes are done, drain them, mash them or put them through a ricer, and return them to the pot over the lowest possible hea
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Monthly plan
Annual plan
Part of
Advertisement
Advertisement
No reviews for this recipe