Mashed potatoes with truffle sauce

Name: Mashed potatoes with truffle sauce
Prep time: 30 min
Total time: 30 min
Yield: Makes 4 servings
Ingredients: ½ cup milk; 5 tablespoons butter; Salt and freshly ground black pepper; Salt and freshly ground black pepper; ½ ounces black truffle, finely chopped; ½ cup Jus Rôti; 1 pound Yukon Gold or other all-purpose potatoes, peeled and cut into large chunks; 1 pound Yukon Gold or other all-purpose potatoes, peeled and cut into large chunks

Preparation info

Makes
4
servings

Difficulty
Easy
Ready in
30 min

Appears in

Simple to Spectacular

By Jean-Georges Vongerichten and Mark Bittman

Published 2000

About

This is no less than the ultimate expression of mashed potatoes with gravy. You have to try it to believe it. Expensive, yes, but barely more difficult than the first recipe in this series—once you have the truffles and Jus Rôti.

Ingredients

1 pound Yukon Gold or other all-purpose potatoes, peeled and cut into large chunks
Salt and freshly ground black pepper

Side dish
Gluten-free

Method

Put the potatoes in salted water to cover and bring to a boil; adjust the heat so that the water bubbles, but not too rapidly, and cook until the potatoes are tender but not mushy, about 20 minutes. Meanwhile, warm the milk gently.
While the potatoes are cooking, put 1 tablespoon