Roasted alliums with chive oil

Preparation info
  • Makes

    4

    servings
    • Difficulty

      Easy

    • Ready in

      1 hr

Appears in

By Jean-Georges Vongerichten and Mark Bittman

Published 2000

  • About

Alliums being members of the onion family, the more the better. The best way to do this is to prepare and roast the various types separately putting each in the oven as you ready it. Since they each have different, yet subtle, flavors, the effort is worth it. In fact, the results are amazing.

Ingredients

  • 15 scallions, not too thin, trimmed
  • Extra-virgin olive oil as needed
  • Salt and freshly ground black pepper
  • 2

Method

  1. Preheat the oven to 450°F. Place the scallions on a baking sheet and drizzle with a little olive oil; sprinkle with salt and pepper and roast until tender, about