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Roast vegetables with red pepper oil

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Preparation info
  • Makes

    4

    main-course side-dish servings
    • Difficulty

      Complex

    • Ready in

      2 hr 30

Appears in

By Jean-Georges Vongerichten and Mark Bittman

Published 2000

  • About

You can make the slightly hot red pepper oil with yellow or orange peppers as well; it will be a little bit milder and, obviously, have a different color. But don’t try it with green peppers; the result will be bitter rather than sweet-hot.

Ingredients

  • 4 small to medium beets
  • 2 red bell peppers
  • Extra-virgin olive oil as needed
  • 4

Method

  1. Preheat the oven to 350°F. Wash the beets. Leaving them wet, wrap them individually in foil. Place them in a roasting pan or on a baking sheet and bake for about

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