Sautéed mushrooms

Name: Sautéed mushrooms
Prep time: 20 min
Total time: 20 min
Yield: Makes 4 servings
Ingredients: 1 tablespoon butter; 1 tablespoon extra-virgin olive oil; 2 cloves garlic, peeled and minced; Salt and freshly ground black pepper; 1 pound mixed mushrooms, trimmed, washed, and chopped; 2 shallots, peeled and minced; Salt and freshly ground black pepper; ½ cup chopped parsley

Preparation info

Makes
4
servings

Difficulty
Easy
Ready in
20 min

Appears in

Simple to Spectacular

By Jean-Georges Vongerichten and Mark Bittman

Published 2000

About

A simple and basic mushroom preparation, a perfect side dish that, with a little more olive oil, becomes a pasta sauce.

Ingredients

1 tablespoon butter
1 tablespoon extra-virgin olive oil
1

Side dish
Gluten-free
Vegetarian

Method

Put the butter and oil in a skillet and turn the heat to medium-high. When the butter melts, add the mushrooms, shallots, garlic, and salt and pepper to taste and stir.
Cook, stirring occasionally, until the mushrooms have given up their liquid and begun to brown, about 10 minutes. Stir in the parsley and serve.