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Fish fillets with beurre noisette
Preparation info
- Makes
4
servings - Difficulty
Easy
- Ready in
10 min
Appears in
By Jean-Georges Vongerichten and Mark Bittman
Published 2000
A truly minimalist dish, in which the simplicity of preparation and paucity of ingredients completely belie the wonderful results. Astonishing, really.
Ingredients
5 tablespoons Four 6 -ounce
Method
- Put 3 tablespoons of the butter in a small saucepan over medium heat. Stir, scraping down the sides with a rubber spatula, until the butter foam subsides and the butter turns nut-brown. Immerse the bottom of the pan in cold water to stop the cooking, then keep warm over the lowest possible heat.
- Put the remaining 2 tablespoons butter in a skillet large enough t
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