Skate with sesame beurre noisette

We add a little vinegar and sesame oil to the beurre noisette here, and we finish the dish with a couple of seasonings; the combination of sesame and tarragon is transcendent. Buy skate skinned, but with the center cartilage intact, and cook it that way. To eat, lift the “fillets” of meat off the center cartilage, which is itself edible, if you like crunchy things.